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NK Stockholm / 4th floor
Hamngatan 18-20 | 111 47 Stockholm

Monday–Friday 11:30–16:00
(Kitchen closes 14:30)

Saturday 12:00-16:00
(Kitchen closes 14:30)

info@bobergsmatsal.se

 

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CHRISTMAS MENU

TARTELETTE
vendace roe · Västerbotten cheese · horseradish-marinated herring · chives

TURBOT
potato · anchovy · silver onion · beurre blanc

DUCK
orange · clove · onion · pumpkin

RIS À LA CRÈME
cherry · caramel · vanilla

1750 SEK per person
Served only to the entire party/table

Contact

NK Stockholm / 4th floor
Hamngatan 18-20 | 111 47 Stockholm

Monday–Friday 11:30–16:00
(Kitchen closes 14:30)

Saturday 12:00-16:00
(Kitchen closes 14:30)

info@bobergsmatsal.se

 

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