Three-course meal

Applies to the entire party
1250

Boberg’s Christmas appetisers

Lobster claws, toasted brioche & Kalix vendace roe

Lengravad salmon with maître d’hôtel sauce

Pepparot herring with cucumber, apple and dill

Ankrillette with spritzed cherries

Glazed Christmas ham with sweet and spicy mustard

Kavring with coffee & fennel

Venison farce

Caramelised endive, orange and five-spice

Sticky toffee pudding

Vanilla ice cream, caramel sauce and ginger