Lamb tartare

dill, vinegar, carrot and deep fried onion
225

Quenelle

scallop, snow crab, caviar and marigold with/without caviar
350/195

Halibut

oyster, lovage and horseradish
245

Vendace roe from Vänern 30g/50g

served with roasted brioche, smetana, lemon and onion

345/575

White asparagus

hollandaise, parmesan, marcona almond and chives
255

Spring lamb

ramson, peas, green asparagus and lamb jus

395

Iberico cutlet

morels, tarragon, sherry and silver onion toast
425

Char

carrot, ginger, kombu and lobster rice
475

Artichoke

green asparagus, pistacchio, curry and nettles
295

Mille Feuille

raspberries, rosen quince and vanilla
145

Chocolate

pistacchio and croquante
175

Pineapple

salty caramel, rosemary and vanilla
145

Rhubarb sorbet

rose, meringue and gin
115

Dessert trolley

40/pc   145/5pcs

Cheese serving; Comté Prestige (36 months), Delice du Poitou, Bleu des Causses

with marmelade and crispbread

75/pc

Prix fixe

Two courses

Halibut – Spring lamb
625

Three courses

Halibut – Spring lamb – Rhubarb sorbet
725

Wine Menu

Our selection of great wines perfectly accompanies our menu.

Explore our wine menu