Over a Century of Gastronomy in Ferdinand Boberg’s Final Masterpiece
At Bobergs Matsal, we manage and develop a heritage stretching over a hundred years. The dining room is culturally protected and has remained virtually unchanged since it opened in 1915. However, gastronomy has changed; Tommy Myllymäki and Pi Le offer a modern take on traditional French-Nordic cuisine in a restaurant where lunch can be a swift business lunch or a leisurely afternoon.
Location
NK Hamngatan 18-20, 4th Floor
111 47 Stockholm, Sweden
Opening hours
Monday–Friday
11:30am–4pm*
*last order to the kitchen 2:30pm
Saturday
1pm-5pm
*last order to the kitchen 3pm
The Menu
Bobergs Matsal offers à la carte as well as a three-course fixed price lunch.
Explore our menus
Catering, events & chambre séparée
Tommy Myllymäki and Pi Le have a history of creating unforgettable experiences. Our experienced team specialises in tailoring events to your specific needs, whether it’s a sophisticated cocktail party, an elegant wedding, a corporate gathering, an off-site event or a memorable anniversary. In connection with the dining room we can also offer a chambre séparée for larger companies up to twenty people. Contact us at info@bobergsmatsal.se for companies from eight to twenty people.
Explore our restaurant