Over a Century of Gastronomy in Ferdinand Boberg’s Final Masterpiece
At Bobergs Matsal, we manage and develop a heritage stretching over a hundred years. The dining room is culturally protected and has remained virtually unchanged since it opened in 1915. However, gastronomy has changed; Tommy Myllymäki and Pi Le offer a modern take on traditional French-Nordic cuisine in a restaurant where lunch can be a swift business lunch or a leisurely afternoon.
Location
NK Hamngatan 18-20, 4th Floor
111 47 Stockholm, Sweden
Times
Monday–Friday
11:30–16:00*
*last order for food 2:30pm
Four Hands Dinner
Don’t miss the opportunity to take part of a culinary experince out of the ordinary. Reserve now for the Four hands dinner on November 4, 2024, 6:30 pm at Boberg’s Matsal featuring chefs Pi Le, Tommy Myllymäki and Nicolas Lefèvre.
Reserve now
The Menu
Bobergs Matsal offers à la carte as well as a three-course fixed price lunch.
Explore our menus
Catering and events
Tommy Myllymäki and Pi Le have a history of creating unforgettable experiences. Our experienced team specialises in tailoring events to your specific needs, whether it’s a sophisticated cocktail party, an elegant wedding, a corporate gathering, an off-site event or a memorable anniversary.
Explore our restaurant