Over a Century of Gastronomy in Ferdinand Boberg’s Final Masterpiece
At Bobergs Matsal, we manage and develop a heritage stretching over a hundred years. The dining room is culturally protected and has remained virtually unchanged since it opened in 1915. However, gastronomy has changed; Tommy Myllymäki and Pi Le offer a modern take on traditional French-Nordic cuisine in a restaurant where lunch can be a swift business lunch or a leisurely afternoon.
Dinner
A new chapter is now being written in the history of Bobergs Matsal. For a long time, the restaurant has been a natural choice for business lunches in an elegant, classic setting. But starting March 4, the concept is expanding, as Bobergs Matsal opens for evening service for the first time.
We offer a set menu with a choice of two or three courses, where guests can select their starter, main course, and dessert.
We are open in the evenings Wednesday–Friday from 5:00 PM.
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The Menu
Bobergs Matsal offers à la carte as well as a three-course fixed price lunch.
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Catering, events & chambre séparée
Tommy Myllymäki and Pi Le have a history of creating unforgettable experiences. Our experienced team specialises in tailoring events to your specific needs, whether it’s a sophisticated cocktail party, an elegant wedding, a corporate gathering, an off-site event or a memorable anniversary. In connection with the dining room we can also offer a chambre séparée for larger companies up to twenty people. Contact us at info@bobergsmatsal.se for companies from eight to twenty people.
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