Over a Century of Gastronomy in Ferdinand Boberg’s Final Masterpiece
At Bobergs Matsal, we manage and develop a heritage stretching over a hundred years. The dining room is culturally protected and has remained virtually unchanged since it opened in 1915. However, gastronomy has changed; Tommy Myllymäki and Pi Le offer a modern take on traditional French-Nordic cuisine in a restaurant where lunch can be a swift business lunch or a leisurely afternoon.
Dinner
A big thank you to all our guests that has been visiting us during these dinner nights at Bobergs!
We will be back shortly with information about when we open for dinner this coming fall.
Until then you’re more than welcome to enjoy our lunches, Monday to Saturday.
The Menu
Bobergs Matsal offers à la carte as well as a three-course fixed price lunch.
Explore our menus
Catering, events & chambre séparée
Tommy Myllymäki and Pi Le have a history of creating unforgettable experiences. Our experienced team specialises in tailoring events to your specific needs, whether it’s a sophisticated cocktail party, an elegant wedding, a corporate gathering, an off-site event or a memorable anniversary. In connection with the dining room we can also offer a chambre séparée for larger companies up to twenty people. Contact us at info@bobergsmatsal.se for companies from eight to twenty people.
Explore our restaurant