Saturdays at Bobergs Matsal

Lunch à la carte

STARTERS

Quenelle
scallop, snow crab, caviar and marigold

350 / without caviar 250

Oscietra caviar from Antonius 30g
served with toast, smetana, lemon and finely chopped onion

675

Vendace roe from Kalix 30g/50g
served with toast, smetana, lemon and finely chopped onion

345/575

MAIN COURSES

Arctic char
carrot, ginger and lobster rice

565

Beef tenderloin
chanterelles, potato cake and jus
645

DESSERTS

Coupe Colonel
blackberry, gin and spruce shoot oil
145

Madeleine