Menu Classic
1 – 30 december 2025 we can now offer our guests a four course menu.
Scallop crudo
black truffle, macadamian nut, yuzu and beurre noisette
Butter cooked lobster
carrot, ginger and sushi rice
Fried pigeon
black pepper, bergamott, pumpkin and brussel sprout
Mille-feuille Tahiti vanilla
1250
Applies for the whole company