Over a Century of Gastronomy in Ferdinand Boberg’s Final Masterpiece
At Bobergs, we preserve and develop a heritage stretching back over a hundred years. The dining room is a protected historic interior and has remained almost unchanged since it opened in 1915.
At the same time, the culinary experience has evolved. Tommy Myllymäki and Pi Le present a modern interpretation of traditional French-Nordic cuisine, making every meal a memorable experience, whether it is a quick business lunch or a more leisurely sitting.
Dinner
From 4 November, we are delighted to welcome you for dinner at Bobergs. We will be open from Wednesday to Saturday. Book your table via the “Reserve” link.
MenuPrivate events, catering & chambre séparée
We are here to bring your ideas to life. With many years of experience in creating award-winning cuisine and events, Bobergs offers bespoke events tailored to your needs. We can arrange everything from cocktail parties and weddings to corporate events and anniversaries in one of Stockholm’s most elegant restaurants. Adjoining the dining room, we also offer a chambre séparée for groups of up to twenty guests. For parties of eight to twenty, please contact us at info@bobergsmatsal.se.
Explore our event venueMenu Classic
1 – 30 december 2025 we can now offer our guests a four course menu.
Scallop crudo
black truffle, macadamian nut, yuzu and beurre noisette
Butter cooked lobster
carrot, ginger and sushi rice
Fried pigeon
black pepper, bergamott, pumpkin and brussel sprout
Mille-feuille Tahiti vanilla
1250
Applies for the whole company
Saturdays at Bobergs Matsal
Lunch à la carte
STARTERS
Quenelle
scallop, snow crab, caviar and marigold
350 / without caviar 250
Oscietra caviar from Antonius 30g
served with toast, smetana, lemon and finely chopped onion
675
Vendace roe from Kalix 30g/50g
served with toast, smetana, lemon and finely chopped onion
345/575
MAIN COURSES
Arctic char
carrot, ginger and lobster rice
565
Beef tenderloin
chanterelles, potato cake and jus
645
DESSERTS
Coupe Colonel
blackberry, gin and spruce shoot oil
145
Madeleine
60
Address
NK Hamngatan 18-20, 4th floor
111 47 Stockholm, Sweden
Contact
info@bobergsmatsal.se
08-7628161
Opening hours
Monday–Friday
11:30–16:00
Saturday
12:00-17:00
CHRISTMAS MENU
TARTELETTE
vendace roe · Västerbotten cheese · horseradish-marinated herring · chives
TURBOT
potato · anchovy · silver onion · beurre blanc
DUCK
orange · clove · onion · pumpkin
RIS À LA CRÈME
cherry · caramel · vanilla
1750 SEK per person
Served only to the entire party/table
BOBERG’S MENU
Tomato crustade, langoustine, lemon mayonnaise, brown butter, and dill umbels
•
Tartelette with 24-month-aged Comté, dried roses, honey, and autumn truffle
•
Fallow deer tartare with grilled cream, egg yolk, chives, and Oscietra caviar
•••
Milk bread with anise, fennel, and caraway, served with salted French butter
•••
Line-caught raw tuna, acidic brine, and a salsa of fermented gooseberries, jalapeño, and shallots, with a roasted sesame dressing
•
Butter-seared hand-dived scallop, roe-sac pan jus, shiitake mushrooms, makrut lime, and a sugar kelp emulsion delicately flavored with dried porcini mushrooms
•
Baked turbot and celeriac with a butter sauce made from fermented quince, white truffle, and nutmeg
•
Spice-seared reindeer, lingonberry jus with lemon thyme, seared foie gras, and a creamy Jerusalem artichoke custard
•••
Cloudberry sorbet, saffron foam with caramelized lemon, savarin soaked in Sauternes wine, and a dried apricot compote
•
“Satilia” milk chocolate praline, pecan and muscovado sugar praline
•
Sablé with blackcurrant caramel and pistachio ganache
•
Madeleines with yuzu
•••
2,100 SEK
A LA CARTE
STARTERS
Line-caught raw tuna, acidic brine, and a salsa of fermented gooseberries, jalapeño, and shallots, served with a roasted sesame dressing
•
Jerusalem artichoke chawanmushi with poached artichoke, brown butter, and tarragon
+ Oscietra caviar 10g 300 SEK
•
Butter-seared diver-caught scallop, roe-sac pan jus, shiitake mushrooms, makrut lime, and a sugar kelp emulsion delicately flavored with dried porcini mushrooms
•
“Signature Quenelle” with a piquant butter sauce of fermented tomato, caraway, and dill seeds
+ Oscietra caviar 10g 300 SEK
•
Veal tartare “veal in dill” with soured cream, egg yolk, and Kalix vendace roe, served with deep-fried potato crispbread
•••
MAIN COURSES
Thyme-seared dry-aged striploin, Amandine potato and Vacche Rosse croquettes, braised endive in an autumn truffle dressing, and a port wine jus with preserved winter truffle
•
Stuffed turbot with celeriac prepared in various ways, a butter sauce of fermented quince and sherry, white truffle, and nutmeg
•
Pan-seared whole lobster with a pumpkin and vanilla purée, served with a lobster bisque infused with roasted coriander seeds and Sauternes wine
•
Buttered Carnaroli risotto with black trumpet mushrooms, white truffle, hazelnuts, and 25-year-old balsamic vinegar
•
Seared reindeer sweetbreads, cream-baked Jerusalem artichoke purée, lingonberry jus with lemon thyme, and slow-braised Savoy cabbage with charred reindeer shoulder
•••
DESSERT
Calvados-baked Ingrid Marie apple, buttery shortbread, rosemary caramel, and vanilla ice cream
•
Chocolate tartelette with roasted hazelnuts from Piedmont, chocolate ganache,coffee ice cream, and coulis
•
Cloudberry sorbet, savarin soaked in Sauternes, saffron foam, and dried apricot compote
•
Today’s selection of cheeses with accompaniments
•••
2 COURSES 1,350 SEK | 3 COURSES 1,500 SEK
Welcome to Bobergs Matsal
Events and catering
Welcome to Bobergs, one of Stockholm’s most distinguished restaurants, located in the heart of the city. Tommy Myllymäki and Pi Le have a long history of creating exquisite dishes and memorable events. Our experienced team specialises in tailoring events to your wishes, whether it is an elegant cocktail party, a stylish wedding, a corporate conference, an outdoor event or a memorable anniversary celebration. Let us make your special day a unique experience in one of Stockholm’s most beautiful venues. Contact us at event@bobergsmatsal.se to arrange a viewing and receive a quote.
BUSINESS LUNCH
Served Tuesday to Friday
Thyme-seared, dry-aged tenderloin, croquettes of Amandine potatoes and Vacche Rosse cheese, braised endive in an autumn truffle dressing, and a port wine jus with preserved winter truffle
875 SEK
Stuffed turbot served with celeriac prepared in various ways, a butter sauce infused with fermented quince and sherry, and nutmeg
650 SEK
Pan-seared whole lobster with a pumpkin and vanilla purée, accompanied by a lobster bisque featuring toasted coriander seeds and Sauternes wine
875 SEK
Buttered Carnaroli risotto with black trumpet mushrooms, hazelnuts, and 25-year-old balsamic vinegar
475 SEK
Pan-seared reindeer, a creamy Jerusalem artichoke purée, a lingonberry jus with lemon thyme, and tender-braised Savoy cabbage served with charred reindeer shoulder
675 SEK
A LA CARTE
STARTERS
Line-caught raw tuna, acidic brine, and a salsa of fermented gooseberries, jalapeño, and shallots, served with a roasted sesame dressing
Jerusalem artichoke chawanmushi with poached artichoke, brown butter, and tarragon
+ Oscietra caviar 10g 300 SEK
Butter-seared diver-caught scallop, roe-sac pan jus, shiitake mushrooms, makrut lime, and a sugar kelp emulsion delicately flavored with dried porcini mushrooms
“Signature Quenelle” with a piquant butter sauce of fermented tomato, caraway, and dill seeds
+ Oscietra caviar 10g 300 SEK
Veal tartare “veal in dill” with soured cream, egg yolk, and Kalix vendace roe, served with deep-fried potato crispbread
MAIN COURSES
Thyme-seared dry-aged tenderloin, Amandine potato and Vacche Rosse croquettes, braised endive in an autumn truffle dressing, and a port wine jus with preserved winter truffle
Stuffed turbot with celeriac prepared in various ways, a butter sauce of fermented quince and sherry, white truffle, and nutmeg
Pan-seared whole lobster with a pumpkin and vanilla purée, served with a lobster bisque infused with roasted coriander seeds and Sauternes wine
Buttered Carnaroli risotto with black trumpet mushrooms, white truffle, hazelnuts, and 25-year-old balsamic vinegar
Seared reindeer sweetbreads, cream-baked Jerusalem artichoke purée, lingonberry jus with lemon thyme, and slow-braised Savoy cabbage with charred reindeer shoulder
DESSERT
Calvados-baked Ingrid Marie apple, buttery shortbread, rosemary caramel, and vanilla ice cream
Chocolate tartelette with roasted hazelnuts from Piedmont, chocolate ganache,coffee ice cream, and coulis
Cloudberry sorbet, savarin soaked in Sauternes, saffron foam, and dried apricot compote
Today’s selection of cheeses with accompaniments
2 COURSES 1,350 SEK | 3 COURSES 1,500 SEK
Privacy Policy
We work to ensure a high level of data protection that safeguards your personal privacy when using our website. This privacy policy explains how your personal data is processed and protected, your rights and how you can exercise them. We want you to feel confident about how we handle your personal data. If you have any questions, please contact us. You will find our contact details at the bottom of this page.
Who is responsible for the personal data we collect?
Svenska Brasserier AB, company registration number 556869-3500, at Stadsgården 12B, 11645 Stockholm, is the data controller for the personal data you provide to us through purchases and other contact with us and is responsible for processing it.
Where is your personal data stored?
We aim to process your personal data within the European Economic Area (EEA) and in our own IT systems wherever possible, but it may also be transferred to and processed in a country outside the EEA (a “third country”). Such transfers are made only to recipient countries with an adequate level of protection and in accordance with applicable legislation. If data is transferred to a service partner in the USA, this is done only to companies covered by the so-called “Privacy Shield”, an agreement between the EU and the USA on the protection of personal data.
What kinds of personal data do we collect?
We collect personal data that you send to us when placing orders on our website, subscribing to our newsletter or taking part in competitions. The personal data you provide may include contact details, date of birth and payment information. We may also collect certain personal data from external partners, such as address details from public registers and creditworthiness information from credit rating agencies, banks or credit reporting companies.
How do we use your personal data?
We may use your personal data for the following purposes:
- Processing orders and returns in our online shop.
- Sending SMS notifications about delivery status.
- Contacting you about any problems with your delivery.
- Corresponding about enquiries and other information.
- Sending offers in newsletters from Sturehof and Sturehof Matmarknad, always with instructions on how to unsubscribe from each mailing.
- Analysing purchasing patterns to provide relevant offers and information.
- Confirming the minimum age required by law to shop online.
- Announcing winners of competitions we organise.
- Sending surveys to improve our services and offers.
- Preventing misuse or other inappropriate use of our website.
We retain your data for as long as necessary to fulfil the above purposes or for as long as we are legally required to do so. Your personal data is then deleted.
What are your rights?
You have the right to request information about the personal data we hold about you at any time. If your data is incorrect, incomplete or irrelevant, you can ask for it to be corrected or deleted. We cannot delete your data where there is a legal requirement to retain it, such as accounting regulations, or where there are other legitimate reasons to keep it, such as unpaid invoices. You can withdraw your consent to our use of your data for marketing at any time by unsubscribing from our newsletter. You can also contact us by post, email or telephone. See the contact details below.
Who may we share your personal data with?
To provide the services described above and fulfil our commitments to you as a customer, we share your personal data with companies that act as data processors on our behalf. Data processors process the information for us and according to our instructions and help us with IT services, payment services, transport and marketing. This is done only for the purposes for which we collected the information and only with companies that can provide sufficient guarantees regarding the security and confidentiality of personal data.
We never forward, sell or exchange your personal data with third parties for marketing purposes.
How do we protect your personal data?
To prevent third parties from reading the personal data you send to our website, all such information is encrypted and sent over a secure connection.
Cookies
A cookie is a small text file that a website stores on a visitor’s computer. Cookies are used on many websites to give visitors access to different functions. The information in a cookie can also be used to track a user’s browsing on websites that use the same cookie.
Do I have to allow cookies?
This website uses cookies for functions that are essential for shopping in the store. If you block cookies, you will therefore be unable to shop in the store. Without cookies, you can still view pages and items in the store, but some functions may behave unexpectedly.
If you want to shop in the store but do not want cookies to remain on your computer when you close your browser, you can visit the site in private browsing mode. This mode has different names depending on your browser: “Incognito Window” (Chrome), “Private Window” (Firefox) or “InPrivate Window” (Microsoft Edge). All cookies set during a private browsing session are deleted from your computer when you close your browser.
How do we use cookies?
This website uses cookies to manage items in the shopping basket, login to “My pages” and certain functions that should only be shown once per visitor. If you close your browser and later return to the store, cookies retain your settings and the items in your shopping basket. We also use cookies to tailor information and marketing and make it as relevant as possible to you.
Information about your login to “My pages” is stored in a session cookie and is therefore deleted when you close your browser. Our other cookies do not store information that identifies you.
We also use cookies for statistical purposes, for example to see which items the same visitor views so that we can offer automatic product recommendations.
Third-party cookies
We use Google Analytics and Ads, which also set cookies, to understand how visitors use our website and for our marketing. These cookies do not contain information that identifies you as a visitor.
Our social media connections with AddThis for platforms such as Facebook, Google+, Twitter and Instagram also set cookies. These cookies do not contain information that identifies you as a visitor. For more information, see the AddThis privacy policy.
CONTACT
You will find Bobergs Matsal on the 4th floor of Nordiska Kompaniet,
Hamngatan 18–20 in Stockholm.
info@bobergsmatsal.se
08-762 81 61
For press enquiries, please email press@bobergsmatsal.se
Boberg’s Matsal
NK Stockholm / 4th floor
Hamngatan 18-20 | 111 47 Stockholm
Monday–Friday 11:30–16:00
(kitchen closes 14:30)
Saturdays 12:00-17:00
(kitchen closes 15:00)