Saturdays at Bobergs Matsal

 

Lunch à la carte

STARTERS

Quenelle
scallop, snow crab, caviar and marigold

350 / without caviar 250

 

Oscietra caviar from Antonius 30g
served with toast, smetana, lemon and finely chopped onion

675

Vendace roe from Kalix 30g/50g
served with toast, smetana, lemon and finely chopped onion

345/575

 

MAIN COURSES

Arctic char
carrot, ginger and lobster rice

565

Beef tenderloin
chanterelles, potato cake and jus
645

 

DESSERTS

Coupe Colonel
blackberry, gin and spruce shoot oil
145

Madeleine

60