Veal tartare

dill, vinegar, carrot and deep fried onion
275

Quenelle

scallop, snow crab, caviar and marigold with/without caviar
350/250

Yellow take kingfish

tomato, stracciatella and jalapeño
275

Vendace roe from Vänern 30g/50g

served with roasted brioche, smetana, lemon and onion

345/575

Corn fed chicken farci

ramson, spring greens and foie gras sauce

450

Iberico cutlet

chanterelles, tarragon, sherry and silver onion toast
495

Char

oyster, trout roe, spring onion and new potatoes
525

Artichoke

green asparagus, pistacchio, curry and nettles
375

Chocolate

pistacchio and croquante
195

Blueberry tartelette

vanilla, rhum and yoghurt
175

Raspberry sorbet

peach, vanilla and meringue
145

Dessert trolley

40/pc   145/5pcs

Prix fixe

Two courses

Yellow take kingfish – Corn fed chicken farci
625

Three courses

Yellow take kingfish – Corn fed chicken farci – Rhubarb sorbet
725

Wine Menu

Our selection of great wines perfectly accompanies our menu.

Explore our wine menu