Veal tartare

foie gras, almond and pepper
275

Quenelle

scallop, snow crab, caviar and marigold with/without caviar
350/250

Cep soup

deep fried egg, sherry and chives
245

Vendace roe from Vänern 30g/50g

served with toast, smetana, lemon and chives

345/575

Corn fed chicken farci

shiitake, endive and port wine jus

475

Lamb

zucchini, mint and apricot

550

Char

oyster, trout roe, grilled onion and new potatoes
545

Artichoke

pointed cabbage, pistacchio, curry and parsley
385

Monkfisk

porcini mushrooms, oxidized wine, butter-fried toast and Swiss chard
625

Lobster

carrot, vanilla and ginger
895

Chocolate

coconut and financier
195

Blueberry tartelette

vanilla, rhum and yoghurt
175

Coupe Colonel

plums, gin and blackcurrant leaves
145

Dessert trolley

petit four

40/pc

Cheese

Rondin du Quercy, Livarot AOP, Fourme d’Ambert, Comté (32 månader)

75/pc

Prix fixe

Two courses

Cep soup – Corn fed chicken farci
680

Three courses

Cep soup – Corn fed chicken farci – Coupe Colonel
790

Wine Menu

Our selection of great wines perfectly accompanies our menu.

Explore our wine menu