Á la carte

Hiramasa

sugar kelp, bergamot and trout roe
275

Quenelle

scallop, snow crab, caviar and marigold

350 / without caviar 250

Porcini soup

deep fried egg, sherry and chives
245

Oscietra-Caviar from Antonius 30g

served with toast, sour cream, lemon and finely chopped onion

675

Vendace roe from Kalix 30g/50g

served with toast, sour cream, lemon and finely chopped onion

345/575

Venison farci

savoy cabbage, truffle and blackcurrant leaves

475

Monkfish

shiitake, oxidized wine, buttered toast and chard

625

Pork belly

Madeira, apricot, cider vinegar and mustard
435

Parmesan gratinated cannelloni

truffle, macadamian nuts and artichoke
475

Chocolate

pistcchio brittle, financier and pistachio ice cream

185

Mille-feuille

rhum, vanilla and sea salt
195

Coupe Colonel

mandarin, yuzu and gin
145

Dessert trolley

petits fours

40/pc

Cheese

selection of cheese from the trolley

75/pc

Menu Boberg

 

Hiramasa
sugar kelp, bergamot and trout roe

Quenelle
scallop, snow crab, caviar and marigold

Venison farci
savoy cabbage, truffle, and blackcurrant leaves

Coupe Colonel
mandarin, yuzu and gin

1195

WINE PAIRING

NV Abelé 1757, Brut,
Champagne, France

2023 Domaine Zind-Humbrecht, Pinot Gris ”Roche Calcaire”,
Alsace, France

2021 Domaine Font de Courtedune, Chateauneuf du Pape,
Rhône, France

2024 Donnafugata, Moscato di Pantelleria
”Kabir”, Sicily

890

Wine Menu

Our selection of great wines perfectly accompanies our menu.

Explore our wine menu