Toast Boberg

veal tartare, sweet and sour dill emulsion and vendace roe
245

Quenelle

scallop, king crab, caviar and marigold with/without caviar
350/195

Lightly cured char

horseradish, trout roe, cucumber and chives
255

Artichoke

hibiscus, ginger, endives and jalapeño
185

Iberico pork chop

‘nduja, herbs and pommes allumettes

445

Monkfish

porcini mushrooms, oxidized wine, butter-fried toast and spinach
515

Corn fed chicken

Jerusalem artichoke, foie gras and jus
375

Celeriac

black truffle, sherry and chanterelle
295

Baked chocolate

pistachio ice cream, nougatine and fleur de sel
165

Tartelette

fresh figs, cream cheese and licorice
145

Yuzu and mandarine sorbet

pepper and gin
115

Dessert trolley

45/pp

Comté prestige (32 months)

quince compote and sweet crispbread

175

Prix fixe

 

Two courses

Lightly cured char – Iberico pork chop
595

Three courses

Lightly cured char – Iberico pork chop – Yuzu and mandarine sorbet
695

Terms apply for the entire party

Wine Menu

Our selection of great wines perfectly accompanies our menu.

Explore our wine menu

Christmas at Bobergs

November 25 – December 23
Terms apply for the entire party
For reservation of larger companies in our chambre séparée, please contact us through info@bobergsmatsal.se

Bobergs Christmas menu