Over a Century of Gastronomy in Ferdinand Boberg’s Final Masterpiece
At Bobergs Matsal, we manage and develop a heritage stretching over a hundred years. The dining room is culturally protected and has remained virtually unchanged since it opened in 1915. However, gastronomy has changed; Tommy Myllymäki and Pi Le offer a modern take on traditional French-Nordic cuisine in a restaurant where lunch can be a swift business lunch or a leisurely afternoon.
Dinner
A new chapter is now being written in the history of Bobergs Matsal. For a long time, the restaurant has been a natural choice for business lunches in an elegant, classic setting. But starting March 4, the concept is expanding, as Bobergs Matsal opens for evening service for the first time.
We offer a set menu with a choice of two or three courses, where guests can select their starter, main course, and dessert.
We are open in the evenings Wednesday–Friday from 5:00 PM.
Explore our Dinner MenuThe Menu
Bobergs Matsal offers à la carte as well as a three-course fixed price lunch.
Explore our menusCatering, events & chambre séparée
Tommy Myllymäki and Pi Le have a history of creating unforgettable experiences. Our experienced team specialises in tailoring events to your specific needs, whether it’s a sophisticated cocktail party, an elegant wedding, a corporate gathering, an off-site event or a memorable anniversary. In connection with the dining room we can also offer a chambre séparée for larger companies up to twenty people. Contact us at info@bobergsmatsal.se for companies from eight to twenty people.
Explore our restaurant
Menu Classic
1 – 30 december 2025 we can now offer our guests a four course menu.
Scallop crudo
black truffle, macadamian nut, yuzu and beurre noisette
Butter cooked lobster
carrot, ginger and sushi rice
Fried pigeon
black pepper, bergamott, pumpkin and brussel sprout
Mille-feuille Tahiti vanilla
1250
Applies for the whole company
Saturday’s at Bobergs Matsal
Adress
NK Hamngatan 18-20, plan 4
111 47 Stockholm, Sweden
Kontakt
info@bobergsmatsal.se
08-7628161
Öppettider
Måndag–Fredag
11:30–16:00
Lördag
13:00-17:00
Starters
Duck liver terrine
port wine, red endive, and brioche
Poached white asparagus
lemon verbena, almonds, and scallop
Veal tartare
dill, potatoes, and vendace roe
Quenelle
scallop, snow crab, caviar and marigold
Starters
Duck liver terrine
port wine, red endive, and brioche
Poached white asparagus
lemon verbena, almonds, and scallop
Veal tartare
dill, potatoes, and vendace roe
Quenelle
scallop, snow crab, caviar and marigold
Desserts
Strawberries
vanilla parfait, pistachio, and butter milk
Coupe Colonel
rhubarb, yuzu, and gin
Chocolate
coffee, salted caramel, and licorice
Cheese
with condiments
Price
2 courses 995 / 3 courses 1095
Meny
Vi erbjuder både à la carte och en trerätters lunchmeny till ett fast pris.
Upptäck våra menyerEvenings at Bobergs Matsal
Starters
Duck liver terrine
port wine, red endive, and brioche
Poached white asparagus
lemon verbena, almonds, and scallop
Veal tartare
dill, potatoes, and vendace roe
Quenelle
scallop, snow crab, caviar and marigold
Hot dishes
Breaded Dover sole
mussels, peas, and gem salad
Beef tenderloin
lobster, chili, ginger and citrus leaves
Lamb
lovage, green asparagus and yellow curry
Cannelloni
parmesan, artichoke, and black truffle
Desserts
Strawberries
vanilla parfait, pistachio, and butter milk
Coupe Colonel
rhubarb, yuzu, and gin
Chocolate
coffee, salted caramel, and licorice
Cheese
with condiments
Price
2 courses 995 / 3 courses 1095
Welcome to Bobergs Matsal
Events and catering
Welcome to Bobergs, an exclusive dining experience located in the heart of the city. Tommy Myllymäki and Pi Le have a rich history of creating unforgettable experiences. Our experienced team specializes in tailoring events to your specific needs, whether it’s a sophisticated cocktail party, an elegant wedding, a corporate gathering, an off-site event or a memorable anniversary. Transform your special occasion into an extraordinary experience at one of Stockholm’s most beautiful venues. Contact us at event@bobergsmatsal.se to see the location and receive an offer.
Lunch á la carte
Veal tartare
dill, vinegar, potato and vendace roe from Kalix
275
Fois gras terrine
port wine, red endive and brioche
245
Quenelle
scallop, snow crab, caviar and marigold
350 / without caviar 250
Porcini soup
deep fried egg, sherry and chives
245
Oscietra-Caviar from Antonius 30g
served with toast, sour cream, lemon and finely chopped onion
675
Vendace roe from Kalix 30g/50g
served with toast, sour cream, lemon and finely chopped onion
345/575
Magret de canard
chili, ginger and citrus leaves
495
Skrei cod
cep, oxidized wine, buttered toast and chard
595
Pork belly
Madeira, apricot, cider vinegar and mustard
455
Parmesan gratinated cannelloni
truffle, macadamian nuts and artichoke
495
Chocolate
pistcchio brittle, financier and pistachio ice cream
185
Mille-feuille
rhum, vanilla and sea salt
195
Coupe Colonel
mandarin, yuzu and gin
145
Madeleines
40/pc
Menu Boberg
Veal tartare
dill, vinegar, potato and Vendace roe from Kalix
Quenelle
scallop, snow crab, caviar and marigold
Magret de canard
chili, ginger and citrus leaves
Coupe Colonel
mandarin, yuzu and gin
1195
WINE PAIRING
NV Abelé 1757, Brut,
Champagne, France
2023 Domaine Zind-Humbrecht, Pinot Gris ”Roche Calcaire”,
Alsace, France
2022 Langhe Nebbiolo
Perbacco, Italien
2024 Donnafugata, Moscato di Pantelleria
”Kabir”, Sicily
890
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In order to provide the aforementioned services and fulfil our obligations to you as a customer, we share your personal data with companies that are so-called data processors for us. Data processors process the information on our behalf and according to our instructions, assisting us with IT services, payment services, transportation, and marketing. This is done only for the purposes for which we have collected the information and only with companies that can provide sufficient guarantees regarding the security and confidentiality of personal data.We never forward, sell, or exchange your personal data for marketing purposes to third parties.
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CONTACT
You can find Bobergs Matsal on the 4th floor in Nordiska Kompaniet, Hamngatan 18–20 in Stockholm.
info@bobergsmatsal.se
08-762 81 61
For press requests please email press@bobergsmatsal.se
Boberg’s Matsal
NK Stockholm / 4th floor
Hamngatan 18-20 | 111 47 Stockholm, Sweden
Monday – Friday 11:30am–16pm
Saturday 12am-5pm
Wednesday-Friday 5pm-10pm