Starters

Duck liver terrine
port wine, red endive, and brioche

Poached white asparagus
lemon verbena, almonds, and scallop

Veal tartare
dill, potatoes, and vendace roe

Quenelle
scallop, snow crab, caviar and marigold

Starters

Duck liver terrine
port wine, red endive, and brioche

Poached white asparagus
lemon verbena, almonds, and scallop

Veal tartare
dill, potatoes, and vendace roe

Quenelle
scallop, snow crab, caviar and marigold

Desserts

Strawberries
vanilla parfait, pistachio, and butter milk

Coupe Colonel
rhubarb, yuzu, and gin

Chocolate
coffee, salted caramel, and licorice

Cheese
with condiments

Price
2 courses 995 / 3 courses 1095