STARTERS

Oscietra caviar from Antonius 30g

served with toast, sour cream, lemon and finely chopped onion

675

Vendace Roe from Kalix 30g / 50g

served with toast, sour cream, lemon and finely chopped onion

345 / 575

Quenelle

scallop, snow crab, caviar and marigold

350 / utan caviar 250

Porcini soup

deep fried egg, sherry and chives

245

MAINS

Venison farci

pumpkin, flowersprouts and blackcurrant leaf

475

Monkfish

shiitake, oxidized wine, buttered toast and chard

625

DESSERT

Coupe Colonel

mandarin, yuzu and gin